7. jun - 19. jul 2017
next menu »

Menu 
 
Hake 
tomato, lavender & blue mussels 
Pork  
barbecue, crackling, cornflower & smoked cheese 
Strawberries 
buttermilk, vanilla & honey cake 
325,- 
 
Menu with wine pairing  
520,- 
 
 
Vegetarian menu 
 
Tomato 
tarragon, crutons & smoked cheese 
 
White asparagus 
butterhead lettuce, fresh cheese & roasted yeast oil 
 
Strawberry 
buttermilk, vanilla & honey cake 
 
275,- 
 
Menu with wine pairing  
470,- 
 
 
An evening at Väkst 
 
Let us pamper you with 
 
Aperitif 
Väkst menu with wine pairing 
Water & coffee 
 
595,- 
 
 
Á la carte 
 
Starter 
 
Hake 
tomato, lavender & blue mussels 
95,- 
 
Veal tatar 
cured veal filet from Grambogaard, salad emulsion, 8 g. caviar 
150,- 
 
Brill 
Tartelette, peas, white asparagus & summer truffle 
135,- 
 
Main course 
 
Pork shank 
barbecue, crackling, cornflower & smoked cheese 
195,- 
 
Righteye flounder 
oysters, goutweed & horseradish  
215,- 
 
Veal ribeye from Grambogaard 
smoked marrow & Indian cress 
225,- 
 
Dessert 
 
Bette Kristian cow cheese 
gooseberry combot, finocchio & truffle 
75,- 
 
Green strawberries 
white chocolate, cucumber & green pea juice 
95,- 
 
Strawberries 
buttermilk, vanilla & honey cake 
 
90,- 
 
Lunch menu  
 
Pork 
barbecue, crackling, cornflower & smoked cheese 
Strawberries 
buttermilk, vanilla & honey cake 
 
225,- 
 
Served with the á la carte menu between 12:00 - 3:00 pm