8. feb - 31. mar 2017


 
HÖST MENU 
3 COURSES 
 
Baked cod with lumpfish roe and jerusalem artichokes 
Beef sirloin from Grambogaard with cep mushrooms, beetroot and tarragon 
Birch bark ice cream with herbal chocolate, pear and caramel 
 
350 dkk 
 
WINE PAIRING 
3 GLASSES 
 
2015 Macon Villages, Du Grappin, Bourgogne, Frankrig 
2014 Cuvée Lais, Olivier Pithon, Cotes de Roussillon, Frankrig 
NV Pacéncia Zibibbo, Tenute Orestiadi, Sicilien, Italien 
 
245 dkk 
 
AN EVENING AT HÖST 
3 COURSES 
Apéritif, 3 course menu, 3 glass wine pairing, water and coffee  
 
695 dkk 
 
 
HÖST MENU 
5 COURSES 
 
Baked cod with lumpfish roe and jerusalem artichokes 
Cured beef tatar with mushrooms, crispbread and malt 
Braised pork shank with fennel, yoghurt and herbs  
Beef sirloin from Grambogaard with cep mushrooms, beetroot and tarragon 
Birch bark ice cream with herbal chocolate, pear and caramel 
 
450 dkk 
 
WINE PAIRING 
5 GLASSES 
 
2015 Macon Villages, Du Grappin, Bourgogne, Frankrig 
2015 Terre Silvate, La Distesa di Corrado Dottori, Marche, Italien 
2015 Albahra Garnacha Tintorera, Envinate, La Mancha, Spanien 
2014 Cuvée Lais, Olivier Pithon, Cotes de Roussillon, Frankrig 
NV Pacéncia Zibibbo, Tenute Orestiadi, Sicilien, Italien 
 
345 dkk 
 
AN EVENING AT HÖST 
5 COURSES 
Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water  
 
895 dkk 
 
 
CHEESE 
 
Camenbert Frite 
from Hårbolle on Møn 
with truffle gratin and sourdough bread. 
1-2 persons 
100 dkk