9. maj - 20. jun 2017


 
HÖST MENU 
3 COURSES 
 
Baked hake with radishes, horseradish and smoked cheese 
Pork neck with green asparagus, green peas and lettuce 
Juniper ice with rhubarb, poundcake and bog-myrtle schnapps 
 
350 dkk 
 
WINE PAIRING 
3 GLASSES 
 
Salt Chardonnay, Erste + Neue, Alto Adige, Italy 
Côtes de Rhône Villages, Château Saint Jean, Rhône, France 
Pacéncia Zibibbo, Tenute Orestiadi, Sicily, Italy 
 
245 dkk 
 
AN EVENING AT HÖST 
3 COURSES 
 
Apéritif, 3 course menu, 3 glass wine pairing, water and coffee  
 
695 dkk 
 
 
HÖST MENU 
5 COURSES 
 
Baked hake with radishes, horseradish and smoked cheese 
Handcut veal tatare with tarragon, tomato and ramson 
Veal sweetbread with brown crab and fennel 
Pork neck with green asparagus, green peas and lettuce 
Juniper ice with rhubarb, poundcake and bog-myrtle schnapps 
 
450 dkk 
 
WINE PAIRING 
5 GLASSES 
 
Salt Chardonnay, Erste + Neue, Alto Adige, Italy 
Riesling Trocken, Weingut Gunderloch, Rheinhessen, Germany 
Charivari, Domaine du Possible, Roussillon, France 
Côtes de Rhône Villages, Château Saint Jean, Rhône, France 
Pacéncia Zibibbo, Tenute Orestiadi, Sicily, Italy 
 
345 dkk 
 
AN EVENING AT HÖST 
 
5 COURSES 
Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water  
 
895 dkk 
 
 
CHEESE 
 
Camenbert 
from Hårbolle on Møn 
with truffle gratin and sourdough bread. 
1-2 persons 
100 dkk