12. sep - 1. nov 2017
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HÖST MENU 
3 COURSES 
 
Witch flounder with cucumber, smoked cheese and roasted chicken skin 
Pork neck from Grambogaard with black currant, beet root and mustard 
Dill ice cream with blueberries and white chocolate  
 
350 dkk 
 
WINE PAIRING 
3 GLASSES 
 
´100 Hügel´ Riesling Trocken, Weingut Wittmann, Rheinhessen 
´Horitschon´ Blaufränkisch, Weingut Weninger, Mittelburgenland 
´Dulce Venganza´ Late Harvest Chardonnay, Dominio de Punctum, La Mancha 
 
245 dkk 
 
AN EVENING AT HÖST 
3 COURSES 
 
Apéritif, 3 course menu, 3 glass wine pairing, water and coffee  
 
695 dkk 
 
 
HÖST MENU 
5 COURSES 
 
Witch flounder with cucumber, smoked cheese and roasted chicken skin 
Hand-cut veal tartare with roasted yeast and freeze dried raspberry 
Sourdough pancake with veal sweetbread and Porcini mushrooms 
Pork neck from Grambogaard with black currant, beet root and mustard 
Dill ice cream with blueberries and white chocolate  
 
450 dkk 
 
WINE PAIRING 
5 GLASSES 
 
´100 Hügel´ Riesling Trocken, Weingut Wittmann, Rheinhessen 
Loimer Rosé, Loimer, Kamptal 
´OVNI´, Equipo Navazos, Montilla-Moriles & ´L´Oiselet´, Y. Pelletier, Languedoc-Roussillon 
´Horitschon´ Blaufränkisch, Weingut Weninger, Mittelburgenland 
´Dulce Venganza´ Late Harvest Chardonnay, Dominio de Punctum, La Mancha 
 
345 dkk 
 
AN EVENING AT HÖST 
 
5 COURSES 
Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water  
 
895 dkk 
 
 
CHEESE 
 
Camenbert 
from Hårbolle on Møn 
with truffle gratin and sourdough bread. 
100 dkk